Kitchen Stewarding Host

Job Summary:The Senior Steward is responsible for supervising stewarding operations, maintaining cleanliness and hygiene across all kitchen and dishwashing areas, and ensuring proper handling of kitchen equipment and utensils. The role involves leading junior stewards and supporting the culinary and service teams to ensure smooth back-of-house operations.Key...

Job Profile – Steward (Food & Beverage Service)Position: StewardDepartment: ServiceLocation: GurgaonSalary: ₹15,000 – ₹18,000 + Service ChargesRole OverviewThe Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations.Key...

Urgent Opening for Steward ProfileLocation: Cyberhub, GurugramJob Description:Greet guests with promptness and warmth.Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm.Greet guests with promptness and warmth.Ensures that hotel brand standards and SOP's are consistently implemented.Communicate...

Restaurant Steward – Key ResponsibilitiesKeep the dining area, kitchen, and service stations clean and organizedAssist with table setup, clearing, and resetting between guestsSupport servers and captains by refilling water, caddies, or condimentsEnsure cutlery, crockery, and glassware are clean and well-stockedFollow hygiene and safety standards at all...

Position Title: Food & Beverage HostJob Location: [Insert location]Reports To: Restaurant Manager / F&B SupervisorJob Summary:The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's...

Job Summary:We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality.Key Responsibilities:Greet customers politely and present...

Job Summary:We are seeking a dynamic and detail-oriented Floor Executive to oversee daily front-of-house operations in our Pure Vegetarian Indian Restaurant. The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high service standards, and guarantee customer satisfaction through professional supervision and quick...

Tower Research Capital is a leading quantitative trading firm founded in 1998. Tower has built its business on a high-performance platform and independent trading teams. We have a 25+ year track record of innovation and a reputation for discovering unique market opportunities.Tower is home to some of the world's best systematic trading and engineering...

Direct and assist Stewards in order to make clean up more efficient Ensure water temperature and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items Support banquet and buffet by transporting and ensuring adequate stock ...

**Job Summary** Role - Steward - Consistently offer professional, friendly and proactive guest service - Follow department policies, procedures and service standards - Maintain a clean and safe work environment - Other duties as assigned **Responsibilities and Duties** - Consistently offer professional, friendly and proactive guest service - Maintain high...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments e g kitchen food and beverage employee dining room to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining...

**EXPERIENCE: 1-5 YRS** **Experience**: 1-2 Years **Salary**:14-16k pm salary + lodging + meals **Location**:Manesar, Haryana **Notcie Period**:Immediate - 30 Days **Interview Process**:Face to face **Steward Responsibilities**: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them,...

A Kitchen Stewarding (KST) supervisor is responsible for the smooth operation of the kitchen and dining areas. Their duties include: - **Managing staff**Hiring, training, scheduling, evaluating, counseling, disciplining, and motivating kitchen staff - **Maintaining cleanliness**Monitoring the cleanliness of the kitchen and equipment, and ensuring hygiene...

Responsibility Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations Cleaning and upkeep of the restaurant, working at the back of house. To serve customers; to work in the counter. To Handle customer queries & concerns; Act like a hostess To prepare food items; to work in kitchen. **Salary**: ₹15,000.00 -...

**ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO**: - Take food and drink orders from customers accurately and with a positive attitude. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Engage with customers in a friendly manner. - Knowledge of the menu,...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...