Executive Culinary Director

1 week ago

Anjuna, Goa, India beBeeCulinary Full time ₹ 19,20,000 - ₹ 26,40,000
Job Summary
JW Marriott is seeking an exceptional Culinary Leader to oversee the daily operations of our kitchen. This key role requires a talented individual with expertise in food preparation, presentation, and management.

Key Responsibilities:
  1. Lead and motivate a high-performing kitchen team to deliver exceptional guest experiences.
  2. Develop and implement innovative menu concepts, ensuring consistency in quality and presentation.
  3. Maintain the highest standards of sanitation and food safety, adhering to local regulations and JW Marriott's policies.
  4. Solicit employee feedback and utilize an open-door policy to address concerns and improve morale.

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