Fine Dining Continental Restaurant Manager

6 days ago

Thāne, Maharashtra, India beBeeChef Full time ₹ 3,36,000 - ₹ 4,48,000
Job Role:

This is an opening for a fine dining restaurant.

  • Represent the company's high standards of personal presentation and behaviour at all times during a shift
  • Demonstrate efficient time keeping, presentation and workflow
  • Have complete food knowledge of the section allocated, and the cookery involved
  • Have full understanding of the brand and the cookery methods/techniques
  • Maintain service of food to assigned task standards/spec/batch cooking
  • Ensure the mise en place of the section is performed to high standards required at all times
  • Maintain the highest standard of cleanliness and up-keep of equipment
  • Communicate all issues directly to Senior Chefs with regard to section operation
  • Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed
  • Contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development
Responsibilities:

The successful candidate will also be responsible for:

  • Confidently being able to run at least two sections in the kitchen
  • Providing a friendly, courteous and professional service at all times
  • Maintaining good working relationships with your colleagues and all departments
  • Being flexible and extending job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned
  • Fully understanding opening and closing process and how to write and follow a prep list
  • Completing understanding and demonstration of recipe knowledge and portion control

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