
Restaurant Captain
6 days ago
Job Summary:
We are looking for an experienced and customer-focused Restaurant Captain to supervise the dining area, manage service staff, and ensure excellent guest satisfaction.
Key Responsibilities:
- Supervise and guide waiters/servers during shifts.
- Ensure smooth dining service and timely order delivery.
- Handle guest queries, complaints, and special requests.
- Train and motivate staff to maintain service standards.
- Coordinate with kitchen staff for accurate and quick service.
- Maintain cleanliness, table setup, and overall ambiance.
Requirements:
- Prior experience in restaurant service/hospitality (Captain/Head Waiter role preferred).
- Strong leadership and communication skills.
- Customer-oriented with problem-solving abilities.
- Ability to work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
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