Food Safety and Quality Manager

4 days ago


Vizag, Andhra Pradesh, India Accor Full time
Key Responsibilities:

  • Develop a culinary philosophy that integrates southern Indian, western, and SE Asian cuisines to create a unique dining experience.
  • Maintain high-quality standards by implementing a standardized product and ensuring consistency in food production and delivery.
  • Craft new menu packages and customized client menus to meet changing tastes and preferences.
  • Optimize cost-effectiveness by controlling expenses and maintaining profitability in all areas.
  • Evaluate and improve systems to enhance efficiency and effectiveness.
  • Ensure adherence to HACCP procedures and maintain accurate records.
  • Deliver exceptional food production and service quality to exceed guest expectations.
  • Promote consistency in all product deliveries.

Team Support and Development:

  • Provide effective support to the team to enable them to deliver exceptional services.
  • Respond to customer inquiries and resolve issues in a timely and efficient manner to ensure customer satisfaction.
  • Ensure the team is trained on all safety provisions.
  • Motivate and develop staff to ensure smooth department functioning.
  • Offer work guidance, instruction, or orientation as needed.

Additional Information:

Our team and working environment: We are committed to creating a culture that values diversity and inclusion. We aim to attract, recruit, and promote diverse talent to drive our success.



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