Food Safety and Quality Manager
4 days ago
- Develop a culinary philosophy that integrates southern Indian, western, and SE Asian cuisines to create a unique dining experience.
- Maintain high-quality standards by implementing a standardized product and ensuring consistency in food production and delivery.
- Craft new menu packages and customized client menus to meet changing tastes and preferences.
- Optimize cost-effectiveness by controlling expenses and maintaining profitability in all areas.
- Evaluate and improve systems to enhance efficiency and effectiveness.
- Ensure adherence to HACCP procedures and maintain accurate records.
- Deliver exceptional food production and service quality to exceed guest expectations.
- Promote consistency in all product deliveries.
Team Support and Development:
- Provide effective support to the team to enable them to deliver exceptional services.
- Respond to customer inquiries and resolve issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure the team is trained on all safety provisions.
- Motivate and develop staff to ensure smooth department functioning.
- Offer work guidance, instruction, or orientation as needed.
Additional Information:
Our team and working environment: We are committed to creating a culture that values diversity and inclusion. We aim to attract, recruit, and promote diverse talent to drive our success.
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