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Executive Head Chef
2 weeks ago
Key Responsibilities
- Develop menus that reflect Western culinary styles, incorporating a range of ingredients and presentation techniques to enhance the dining experience.
About This Role
This is an exciting opportunity for a highly skilled Sous Chef to join our team in a dynamic kitchen environment. The successful candidate will be responsible for planning and executing menus that showcase their creativity and attention to detail.
We are seeking an experienced professional who can lead by example, promoting high standards of cooking techniques and presentation while maintaining a safe and clean working environment.
Ambitious chefs with a passion for delivering exceptional food quality and excellent customer service are encouraged to apply.
- Candidates must have a strong background in Western cuisine, with at least 12 years of experience in senior chef roles.
- The ideal candidate will possess excellent leadership skills, ability to motivate and inspire a team, and demonstrate a commitment to ongoing learning and development.
- Familiarity with inventory management and cost control systems is essential, as well as a proven track record of achieving targets and meeting deadlines.
We offer a competitive salary and benefits package, along with opportunities for career advancement and professional growth.
If you are a motivated and results-driven individual who shares our vision for excellence, please submit your application.
