Food and Beverage Operations Controller
3 weeks ago
Job Summary:
As a Food and Beverage Cost Controller at Orchid Hotel, you will be responsible for managing food and beverage costs, conducting cost analysis, and providing recommendations for cost savings. You will also be responsible for maintaining accurate records and reports, as well as ensuring compliance with hotel policies and procedures.
Key Responsibilities:
• Conduct cost analysis and provide recommendations for cost savings
• Maintain accurate records and reports
• Ensure compliance with hotel policies and procedures
• Collaborate with restaurant management and finance to resolve issues related to food and beverage costs
• Update menu pricing and consumption data in POS systems
• Conduct daily and monthly cost reporting and analysis
Requirements:
• Bachelor's degree in Finance, Accounting, or related field
• Excellent analytical and reporting skills
• Experience with accounting systems, POS systems, and cost and inventory systems
• Ability to multitask in a fast-paced environment
• High-level attention to detail and analytical skills
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