Culinary Professional

Job Summary:

We are seeking a skilled and experienced culinary professional to join our team as a Chef Tournant. This is an exciting opportunity for a motivated individual who is passionate about delivering exceptional cuisine and providing outstanding customer service.

• Direct and support direct reports, fostering a positive and productive work environment.
• Maintain up-to-date knowledge of food trends and culinary techniques, ensuring innovative and high-quality dishes.
• Prepare company recipes with precision and consistency, adhering to quality standards.
• Work efficiently and productively, prioritizing tasks and managing time effectively.
• Coordinate team members, assigning tasks and responsibilities as needed.
• Review daily recipes, maintaining accurate records and folders.
• Ensure follow-through on requests from direct supervisors or managers, demonstrating strong communication skills.
• Monitor production levels, recommending improvements to optimize efficiency.
• Prepare electronic food requisitions, verifying accuracy and timeliness of deliveries.
• Oversee main kitchen sections and entire food production, maintaining Public Health standards and HACCP program.
• Report for duty, following supervisor's instructions and adhering to company policies.

• Manage cost containment through proper use of records, supplies, and equipment.
• Identify potential expense reductions, establishing controls to minimize waste.
• Review timesheets, forwarding them for approval in a timely manner.
• Prepare reports and letters using personal computer systems, demonstrating proficiency in software applications.
• Requisition items in correct quantities, meeting acceptable timeframes.
• Conduct workstation spot checks, minimizing deterioration and waste.

• Monitor assigned workstation functions, ensuring efficient service and conformance to standards.
• Assign duties and responsibilities to staff, promoting growth and development.
• Evaluate staff and work procedures, ensuring quality standards are met.
• Makes recommendations regarding personnel actions, fostering a positive work environment.
• Inspect workstations and work areas, promoting efficient service and adherence to standards.