Banquet Manager

Banquet Operations Manager Job SummaryAs a Banquet Operations Manager at Marriott International, you will be responsible for directing and motivating a team of banquet professionals while providing exceptional service to our guests. You will oversee all aspects of banquet operations, including financial and administrative responsibilities, to ensure seamless...

Banquet Operations OverviewAs a key member of the Marriott International team, the Banquet Manager is responsible for directing and motivating the banquet team to provide exceptional service to our guests. This role requires a strong understanding of event management, food and beverage operations, and financial management.Key ResponsibilitiesDirect and...

Job SummaryAs a key member of our Marriott International team, you will be responsible for directing and motivating a team of banquet professionals while providing exceptional service to our guests. This role requires attention to detail, excellent communication skills, and the ability to work independently in a fast-paced environment.Key...

Job SummaryAs a Banquet Manager at Marriott International, you will be responsible for directing and motivating a team of banquet staff while providing exceptional service to our guests. You will monitor and control financial and administrative responsibilities, including asset protection, and ensure that all events are executed to the highest standards.Key...

Job SummaryAs a Banquet Manager at Marriott International, you will be responsible for directing and motivating a team of banquet professionals while providing exceptional service to our guests. Your goal will be to ensure that every event exceeds our guests' expectations and that our team delivers a memorable experience.Key ResponsibilitiesDirect and...

**JOBS AND RESPONSIBILITIES**: The duty of the banquet coordinator will be to clearly describe the services that each of their venues offers and how the services are to be presented and/or coordinated. It is also his/her responsibility to give relevant recommendations based on the taste and choices of the client/customer, and also taking into cognizance the...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. * - Ensure guest are serviced within specified time. - Has a good...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Function**: Sales and Business → Sales / Business Development - Sales - Telecalling - Business Development - Banquet Sales - Paper work **Responsibilities**: - Handle many inbound and outbound calls to guest. - Identify the needs of guest, resolve issues and provide solutions. - Ensure you follow the guest service script provided by the company for...