Outlet Kitchen Head
16 hours ago
Company DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and Europe to craft its dishes. Alongside its signature pizzas, The Pizza Bakery offers a range of authentic European dishes. The brand has expanded with multiple locations across Bangalore and Colombo, delivering a premium dining experience to its customers.Role DescriptionThis is a full-time, on-site role for an Executive Chef based in Bengaluru. The Executive Chef will oversee kitchen operations, plan and create menus, ensure culinary excellence, and maintain high standards of food quality and consistency. Daily responsibilities include leading and mentoring kitchen staff, managing inventory, ensuring food safety and hygiene compliance, and collaborating with management on menu innovation. The role also involves cost control, supplier coordination, and fostering a positive kitchen environment.Operational Oversight & Quality AssuranceOversee all food items produced, ensuring consistent quality and adherence to brand standards.Maintain high standards of hygiene, cleanliness, and sanitation across all kitchen areas.Personally supervise cooking, thawing, and storage temperatures for all raw and cooked food.Ensure timely pick-up of food orders by service staff and smooth coordination with outlet teams.Plan and manage dispatch schedules from the Central Kitchen to all outlets.Cost Control & EfficiencyControl overall food costs without compromising quality or standards set by management.Monitor usage, consumption, spoilage, and inventory of food items under supervision.Minimize food wastage at all stages of production.Collaborate with purchasing and stores departments to optimize sourcing costs.Drive kitchen efficiency through process improvements and recipe optimization.Team Management & HR CoordinationHire, train, and supervise the central kitchen brigade to ensure high performance.Maintain accurate attendance records and initiate performance evaluations for all subordinates.Ensure team members adhere to company policies, hygiene protocols, and brand SOPs.Foster a motivated and positive work environment.Process Development & ComplianceDevelop and implement standard operating procedures for new tasks and evolving conditions.Ensure prescribed cleaning agents and methods are used to maintain top-tier cleanliness.Coordinate pest control procedures and kitchen equipment maintenance with relevant teams.Review outlet feedback regularly and implement corrective actions as needed.Send your resume to rajdeep@popoventures.com. Immediate joiners preferred
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Outlet Kitchen Head
1 day ago
Bangalore, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Outlet Kitchen Head
9 hours ago
bangalore, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Head of Central Kitchen
4 days ago
bangalore, India TIF Hospitality Full timeJob Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line...
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Head of Central Kitchen
3 days ago
bangalore, India TIF Hospitality Full timeJob Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line...
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Executive Chef
1 day ago
Bangalore, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Executive Chef
13 hours ago
bangalore, India The Pizza Bakery Full timeCompany DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Executive Chef
17 hours ago
bangalore, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Head of Culinary
1 day ago
Bangalore North, Karnataka, , India Ph4 Food and Beverages Full time ₹ 12,00,000 - ₹ 36,00,000 per yearJob Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary...
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Head Chef
5 days ago
bangalore, India Practic-Alt Full timeWe’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end — from R&D and menu development to kitchen team management and cost control. But more importantly, you’ll help shape the soul of this brand through food.You’ll work directly with the founding...
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Head of Central Kitchen
5 days ago
bangalore, India TIF Hospitality Full timeJob OverviewKhao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets.Location: BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP; plan batches, line balancing,...
