Head of Central Kitchen

4 weeks ago


bangalore, India TIF Hospitality Full time

Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; run daily line checks . Yield & Cost Control: Track yields, GRNs, variances, spoilage , and packaging cost; drive continuous improvement to hit targets. Dispatch & Cold Chain: Run pick–pack–label–seal ; ensure on-time dispatch , route plans, temperature logs, and documentation. People & Training: Hire and develop BOH/production leads ; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs. Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast. Systems & MIS: Own ERP/POS indents, batch tickets, barcodes , and daily MIS (prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes ; pilot and roll out to new kitchens/cities. KPIs You’ll Own On-Time Dispatch: ≥ 98% Gross Food Cost: within target (brand benchmark) Yield Variance: ≤ ±3% vs. SOP Spoilage/Wastage:


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