Restaurant Operations Director

2 days ago


Tirupati, India beBeeRestaurant Full time

Restaurant Operations LeaderWe are seeking an experienced restaurant leader to oversee and direct daily restaurant floor operations.Lead, train, and supervise front-of-house and service staff in delivering excellent customer experiences.Manage day-to-day restaurant operations, ensuring adherence to brand standards, policies, and regulations.Resolve guest complaints promptly, maintaining high levels of satisfaction and loyalty.Maintain a clean and safe work environment, adhering to health and safety protocols.Collaborate with kitchen staff to ensure consistent food quality, presentation, and preparation.Develop and manage staff schedules, allocating resources effectively to meet business demands.Analyze sales data, track performance metrics, and prepare regular reports to inform business decisions.Promote menu offerings, initiatives, and marketing campaigns to drive revenue growth.Work closely with senior management to align operational performance with business goals and objectives.Foster a positive and inclusive work culture, motivating staff to deliver exceptional results.Key Responsibilities:Front-of-house and back-of-house operations management.Staff training, development, and supervision.Guest relations and complaint resolution.Cleanliness, safety, and regulatory compliance.Cross-functional collaboration and team leadership.Requirements:Strong leadership and communication skills.Proven experience in restaurant operations or management.Ability to analyze data, identify trends, and inform business decisions.Excellent problem-solving and conflict resolution skills.Adaptability and flexibility in a fast-paced environment.What We Offer:A dynamic and supportive work environment.Opportunities for professional growth and development.Competitive compensation and benefits packages.



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