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Culinary Team Lead

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Job Title: Culinary Team LeadThe successful candidate will oversee the culinary department, ensuring high-quality dishes are prepared and presented to exacting standards. They must have exceptional food knowledge and be skilled in leading a team of culinary professionals.Coordinating daily kitchen operations, including menu planning and inventory control;Directing and supervising kitchen staff to maintain high levels of service and quality;Maintaining effective communication with colleagues and external partners to ensure seamless service delivery.Key qualifications include a minimum of 8 years' experience in a senior culinary role within an upscale hotel, resort, or cruise ship environment. A proven track record of managing teams, developing talent, and driving business growth is essential. Strong leadership, communication, problem-solving, and interpersonal skills are required.