Executive Chef

Job SummaryWe are seeking a skilled Culinary Leader to oversee food production in various kitchen sections, ensuring high-quality standards and maintaining public health guidelines.Main Responsibilities:To direct, coach, support, supervise, and evaluate the performance of direct reports.To guarantee an exceptional understanding of food knowledge and culinary terms.To maintain company recipes, quality, and consistency in taste.To coordinate team members, assign tasks, and undertake daily recipe reviews.To be responsible for follow-through on requests from supervisors or managers.To control production levels, recommend improvements, and ensure cost-effectiveness.To prepare electronic food requisitions, verify deliveries, and report discrepancies.To oversee main kitchen sections and implement the HACCP program.To maintain assigned areas in preparation for inspections.To report for duty at assigned times and follow supervisor's instructions.Requirements and Qualifications:A minimum of 5 years' experience in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years as a Culinary Leader.Culinary school degree required.Strong management skills in multicultural environments.Excellent communication, problem-solving, decision-making, and interpersonal skills.Superior customer service, teamwork, and conflict resolution skills.Knowledge of personalized services principles and techniques.Intermediate computer software skills required.Possess a good understanding of basic accounting principles.