Culinary Operations Manager

2 weeks ago


ballari, India beBeeCulinary Full time

Job Title: Culinary Operations ManagerThe role of the Culinary Operations Manager is to oversee all culinary operations, ensuring seamless execution and exceptional quality.Strategic Leadership:Provide visionary leadership to culinary teams, fostering a culture of innovation, creativity, and excellence in food preparation.Culinary Expertise:Develop and maintain comprehensive knowledge of menu items, recipes, and cooking techniques to ensure consistency and accuracy.Menu Development:Collaborate with chefs and culinary teams to design, develop, and implement new menu items, specials, and seasonal offerings.Team Management:Oversee daily kitchen operations, including meal planning, inventory management, and team supervision.Ensure efficient workflow, effective communication, and high standards of customer service.Regulatory Compliance:Maintain up-to-date knowledge of food safety regulations, health codes, and industry standards to ensure compliance and minimize risk.



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