Coffee Mechanics | Senior Barista | bangalore
1 month ago
A barista plays a crucial role in a coffee shop or café, responsible for preparing and serving a variety of coffee beverages and other related tasks. The specific duties and responsibilities of a barista can vary depending on the establishment, but here is a general barista job description:
Job Title: Barista
Job Overview:
A barista is responsible for crafting high-quality coffee and espresso beverages while providing excellent customer service. They ensure that the coffee shop maintains a clean and organized environment and may also handle cash registers and food preparation.
Key Responsibilities:
Coffee Preparation:
- Expertly prepare coffee and espresso beverages according to established recipes and customer preferences.
- Grind coffee beans and calibrate espresso machines for optimal extraction.
- Steam and froth milk to create lattes, cappuccinos, and other specialty drinks.
- Monitor brewing equipment and adjust as needed to maintain quality.
Customer Service:
- Greet customers with a friendly and welcoming attitude.
- Take customer orders, answer questions about the menu, and provide recommendations.
- Handle customer complaints or concerns professionally and promptly.
- Ensure a positive customer experience by providing excellent service.
Cash Handling:
- Operate cash registers and handle customer payments accurately.
- Process transactions, provide change, and issue receipts.
- Maintain a clean and organized cash register area.Food Preparation:
- Prepare and serve food items such as pastries, sandwiches, and snacks.
- Ensure that food items are fresh and displayed attractively.
Cleaning and Maintenance:
- Keep the coffee shop and workstations clean and tidy.
- Regularly clean and maintain coffee machines, grinders, and other equipment.
- Restock coffee beans, milk, and other supplies as needed.
Inventory Management:
- Monitor inventory levels of coffee beans, syrups, and other supplies.
- Place orders for replenishing supplies in a timely manner.
Adherence to Health and Safety Standards:
- Follow food safety and hygiene guidelines to ensure a safe working environment.
- Dispose of waste and used coffee grounds properly.
Teamwork:
- Collaborate with coworkers to ensure efficient operation of the coffee shop.
- Train and mentor new baristas as needed.
Qualifications:
- High school diploma or equivalent (some coffee shops may require additional certifications).
- Previous barista or customer service experience is a plus.
- Knowledge of coffee brewing methods and equipment.
- Knowledge of Speciality coffee
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and cleanliness.
- Physical stamina for standing and moving for extended periods.
- Flexibility to work weekends, holidays, and varying shifts.
It's essential for baristas to be passionate about coffee and committed to delivering a great customer experience
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