Commis 2 Indian

2 weeks ago

kochi, India AccorHotel Full time
  • Food preparation and cooking plating presentation
  • Kitchen maintenance and cleaning following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Standards Meet and exceed customer and team member expectations.
  • communicates effectively with customers coworkers and supervisors
  • Demonstrates teamwork by cooperating and assisting coworkers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • To report for duty punctually wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working setup and miseenplace of his assigned staff and monitors that the task is followed.
  • Controls portion size and presentation before the dishes are handed over to the pass.
  • Makes full handover to the responsible supervisor of the following shift.
  • Is fully briefed on accident fire and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Assists Chef de Partie in his duties.
  • Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
  • To have knowledge about first aid.

Remote Work :

No


Employment Type :

Fulltime

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