Culinary Operations Manager

6 days ago


vellore, India beBeeExecutive Full time

Chef Tournant PositionThe kitchen's key player, responsible for the smooth operation of food production. This role requires exceptional culinary knowledge, effective leadership skills, and the ability to follow established recipes.Key Responsibilities:Directly manage, coach, and evaluate team members.Ensure recipe folders are up-to-date and conduct regular reviews.Coordinate team activities, assign tasks, and delegate responsibilities efficiently.Maintain optimal production levels, recommend improvements, and control costs effectively.Prepare electronic requisitions, verify deliveries, and report discrepancies.Oversight of main kitchen sections: Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen.Guarantee adherence to Public Health standards and HACCP program compliance.Required Qualifications:A minimum of 5 years' experience in a high-end hotel, resort, or convention banqueting service, with at least 2 years as Chef Tournant.Culinary school degree is mandatory.Strong management, communication, problem-solving, decision-making, and interpersonal skills are essential.Superior customer service, team building, and conflict resolution skills are required.Knowledge of quality service standards, guest satisfaction evaluation techniques, and basic accounting principles is necessary.



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