Lead Kitchen Specialist
6 days ago
About Our TeamWe are dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests.This is a responsible role for properly preparing all items required for the daily Menus and special events as instructed by Senior Chefs, ensuring that products are consistently prepared according to the highest possible standards.ResponsibilitiesTo follow instructions for Menu plans and daily preparations.To ensure that products are consistently prepared according to the highest possible standards.To maintain a friendly and approachable demeanor, even under pressure, and utilize an in-depth knowledge and understanding of Cruise Basics.To conduct oneself in a professional and courteous manner, including physical and verbal interactions with fellow shipboard employees and/or in the presence of guests.To attend meetings, training activities, courses and all other work-related activities as required.To record work and rest hours on the crew portal on a continuous basis.To perform operational related duties as required.This position description does not state or imply that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees may be required to perform other job-related duties as assigned by their supervisor or management.RequirementsCruise Culinary Academy qualification.Professional Chef Certification or equivalent qualification.Minimum experience of three (3) years in a luxury international hotel property as a Cook/Chef de Partie or a minimum experience of two (2) years in the luxury cruise ship industry as a Cook/Chef de Partie.Very good spoken English.Good communication skills.Good organizational skills and must show attention to detail.Mandatory STCW certification and valid Cruises approved Pre-Employment Medical Examination (PEME).Service-minded personality.Skills RequiredStrong culinary skills and knowledge.Ability to work in a fast-paced environment.Excellent teamwork and collaboration skills.Preferred SkillsExperience in luxury cruise lines.Knowledge of international cuisines.Knowledge of visa requirements.Diversity StatementWe are committed to diversity and inclusivity in the workplace, ensuring equal opportunity for all employees and applicants.
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Italian Sous Chef
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Vellore, India Queen Margherita's Pizzeria Full timeCompany DescriptionQueen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in...
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