Executive Chef

Executive Chef PositionWe are seeking an accomplished Chef Executive to lead our culinary team in sujan. This is a senior-level position requiring exceptional expertise in menu planning, kitchen management, and food safety.Menu Planning: Develop and implement menus that showcase Western culinary styles, ensuring quality, consistency, and adherence to established standards.Kitchen Management: Maintain high cooking standards, oversee inventory, control costs while maintaining product quality, and ensure the cleanliness and organization of the kitchen area.The ideal candidate will have excellent leadership skills, be able to motivate and train staff, and maintain a clean and safe working environment. Additionally, they should possess excellent communication skills, have experience with budgeting, and demonstrate a commitment to ongoing professional development.Key Responsibilities:Plan menus that meet customer expectations and align with business goals.Manage staff, providing coaching and training to enhance their skills and performance.Maintain kitchen operations, ensuring efficient use of resources and meeting health and safety standards.The role requires strong interpersonal skills, adaptability, and the ability to work effectively in a fast-paced environment. If you are a highly skilled and experienced chef looking for a new challenge, please submit your application.