Restaurant Professional Lead

7 days ago


thiruvananthapuram, India beBeeManagement Full time

We are seeking a seasoned restaurant professional to lead our daily restaurant floor operations.Job DescriptionThis role is key to ensuring excellent guest experiences, smooth front-of-house performance, and alignment with brand standards. You will oversee day-to-day restaurant floor operations, ensuring outstanding customer service.Key Responsibilities:Lead and supervise front-of-house and service staff.Handle customer complaints and resolve issues promptly to maintain guest satisfaction.Ensure adherence to restaurant policies, hygiene, and health/safety regulations.Monitor food quality, presentation, and consistency in collaboration with kitchen staff.Create staff schedules, manage shift allocations, and monitor attendance.Track sales, manage POS systems, and prepare daily/weekly reports.Assist with menu planning, promotions, and marketing initiatives to increase revenue.RequirementsYou must have strong leadership skills and be able to motivate staff to exceed expectations.BenefitsWe offer competitive compensation packages and opportunities for career growth and development.Why Work With UsWe are committed to maintaining a positive work culture and supporting the well-being of our employees.


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