Culinary Team Lead

2 weeks ago


Koṭa, India beBeeManagement Full time

Job OverviewOur ideal candidate will lead a team of culinary professionals in a dynamic environment. Key responsibilities include directing and coaching direct reports, maintaining quality control, and ensuring efficient operations.Proficiency in culinary terminology is essential for success in this role.The selected candidate will prepare company recipes according to corporate standards, upholding consistency and taste.In addition to managing their section, the individual will coordinate with team members and assign tasks as needed.Requirements:A minimum of 5 years of experience working in upscale hotels or cruise ships is required.A culinary school degree is mandatory.The successful candidate must possess strong management skills, particularly in a multicultural setting.



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