Head Chef

2 days ago


bangalore, India Beku Blr Full time

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.Responsibilities:Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe StandardisationCreative outlook towards developing new dishes & recipesMaintaining consistency of operations, quality of outputManaging & maintaining food costHandling all kitchen staffCoordination with other departments to ensure smooth overall functioningCreate reports, duty rosters,Looking for:Expertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition8-10 years of experience in F&B production and some experience in a leadership position.Bachelors / Diploma in Hotel Management, Culinary or related fields.Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitalityOpen minded, team player with good communication skills


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