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Culinary Operations Manager

2 weeks ago


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Culinary Operations ManagerJob Overview:The Culinary Operations Manager is a key role in our kitchen, responsible for ensuring the highest standards of quality and presentation in all dishes.This position requires strong leadership skills, as the manager will be supervising a team of cooks and kitchen staff to achieve culinary excellence.This is a challenging and rewarding role that offers the opportunity to make a real difference in the dining experience of our guests.Key Responsibilities:Plan and implement menus to ensure consistency and quality of food products;Maintain high standards of kitchen hygiene and safety;Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively;Manage inventory, ordering supplies, and maintaining kitchen equipment;Work closely with the Sous Chef to ensure that all menu items are prepared efficiently and effectively;Requirements:Degree in culinary arts or related field;Minimum 5 years' experience in a senior culinary role;Excellent leadership and communication skills;Ability to work under pressure and meet deadlines;Strong problem-solving and analytical skills;Familiarity with food safety and hygiene regulations;Benefits:Competitive salary and benefits package;Ongoing training and development opportunities;Career progression opportunities;A fun and dynamic work environment;The opportunity to work with a talented team of professionals;Why Join Our Team?We offer a unique and exciting opportunity to join a dynamic and growing organization;Our team is passionate about delivering exceptional customer service and exceeding expectations;We value our employees and provide ongoing training and development opportunities;Our kitchen is a fun and dynamic place to work, with a great team atmosphere;We are committed to providing a safe and healthy work environment;