Culinary Director

Executive Chef LeaderAs a seasoned culinary expert, you will oversee multiple kitchen sections, ensuring seamless food production and exceptional quality. This role demands strong leadership skills, excellent management abilities, and the capacity to lead a diverse team in a dynamic environment.Main Responsibilities:Leadership and Supervision: Direct and support direct reports, uphold high standards of culinary excellence, and ensure adherence to established guidelines.Operational Efficiency: Implement cost-saving measures, analyze operational challenges, and establish controls to minimize waste and optimize resources.Team Management: Assign tasks, delegate responsibilities, monitor performance, and provide coaching and feedback to staff.Maintenance and Inspection: Ensure adherence to health regulations, maintain immaculate recipe folders, and conduct regular inspections to guarantee compliance with industry standards.Requirements:A minimum of 5 years' experience in upscale hospitality or similar industries.Culinary school degree required.Excellent communication, problem-solving, decision-making, and interpersonal skills.Superior customer service, teamwork, and conflict resolution abilities.