Culinary Operations Manager

Chef Tournant Position OverviewLeads and directs kitchen staff, providing coaching, support, supervision, and performance evaluations.Must possess exceptional culinary knowledge and a thorough understanding of cooking terminology.Ensures recipe files are meticulously organized and maintained.Responsible for prompt execution of tasks within the scope of...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Operations Manager RoleWe are seeking a seasoned Operations Manager to lead our team. This is a critical position in maintaining strong relationships with labor unions and ensuring effective collective bargaining, wage settlements, and grievance resolution.Labor Union Relationships: Establish and maintain constructive relationships with active labor unions...

Job Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...

Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...

Head Meat CutterAbout the Role:We are seeking a highly skilled and experienced Head Meat Cutter to join our team. As a key member of our culinary department, you will be responsible for the smooth operation of our butcher shop and production on a day-to-day basis.Main Responsibilities:Ensure the efficient operation of the butcher shop and production area,...

Technical Operations Lead Job DescriptionWe are seeking a highly skilled and experienced Technical Operations Lead to oversee and guide a team of technical professionals in a dynamic, 24x7 production environment.The ideal candidate will have a strong background in Linux system administration, incident management, production deployments, and cross-functional...

· Duties:Direct day-to-day Cafe operationsDevelop revenue and marketing strategiesControl expenses and budgetsEnsure compliance with laws and policiesOversee staff performanceMonitor market trends and implement best practicesRequirements:Degree in hospitality/business preferred10+ years in hospitality managementStrong leadership, communication, and...

Job OverviewWe are seeking a highly skilled and experienced professional to lead our HR and Admin functions. As an HR and Admin Manager, you will be responsible for overseeing all aspects of human resources and administrative operations across the organization.This role demands a proactive, organized, and communicative professional who can manage...