Kitchen Operations Director

4 days ago


salem, India beBeeCulinary Full time

Chef Tournant Position OverviewLeads and directs kitchen staff, providing coaching, support, supervision, and performance evaluations.Must possess exceptional culinary knowledge and a thorough understanding of cooking terminology.Ensures recipe files are meticulously organized and maintained.Responsible for prompt execution of tasks within the scope of responsibility as assigned by the direct supervisor or manager on duty.Manages production levels and recommends improvements to increase efficiency and cost-effectiveness.Key Qualifications and SkillsExcellent leadership and communication skills.Proven ability to manage and motivate kitchen staff.Strong culinary expertise and knowledge of food safety protocols.Organizational and time management skills to maintain high productivity levels.As a key member of our team, you will be responsible for implementing strategies to enhance productivity, quality control, and employee engagement. If you are passionate about delivering exceptional results in a fast-paced environment, we encourage you to apply.BenefitsCompetitive salary and benefits package.Opportunities for professional growth and development.A dynamic work environment with a strong focus on teamwork and collaboration.



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