The Hosteller | Commis Chef | goa

1 month ago

goa, India The Hosteller Full time

Job Title: Commis Chef

Location: Goa, Maharashtra

Department: Operations

Duration: Full Time

Experience: 2 years in Hospitality


Job Brief:

Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of the Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.


Key Responsibilities:

  • Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
  • Maintain cleanliness and sanitation in your assigned work area
  • Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
  • Follow recipes and yield guides meticulously to prepare all menu items
  • Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
  • Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
  • Use various cooking methods to slice, grind, and cook vegetables
  • Wash, peel, weigh, measure, and mix ingredients accurately
  • Set up your station with the appropriate stocks of menu items and prepare dishes as assigned
  • Check supplies and prep lists to ensure timely preparation of all items
  • Replenish service lines as needed and restock your workstation for the next shift
  • Ensure proper storage of all products in designated locations at appropriate levels
  • Inform the Chef of any excess food items for consideration in daily specials
  • Uphold hygienic conditions in your work area according to hotel standards
  • Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service
  • Accept store deliveries and ensure proper mise-en-place is prepared


Qualifications:


  • Hospitality graduate or diploma in hospitality
  • 2 years of experience in F&B Productions
  • Strong operational knowledge of hotel operations
  • Outstanding time-management skills
  • Flexible location preference

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