Demi Chef De Partie-Continental/Western

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...

Chef de Cuisine - Western Grand Hyatt Grand Hyatt Kochi IN - KL - KochiAdministrativeDepartment Head/ManagerFull-timeReq ID: KOC000652Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine. Prepares, cooks, serves and stores the dishes Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine. Prepares, cooks, serves and stores the dishes Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Hotel management: 2 years (preferred) **Speak with the...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - CDP: 2 years (preferred) Work Location: In...

chef de partie (Conti/North Indian/Tandoor) B.Sc./Diploma in hotel management one year experience in same position provide free food and accommodation gender: male contact: 9539003539 **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

Duties And Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. ...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Check...

.Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

Duties And Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Check...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Check...