Culinary Team Leader

1 day ago


belgaum, India beBeeChef Full time

Chef Tournant OpportunitiesOversees and assesses team performance.Ensures exceptional culinary standards through food preparation and presentation.Coordinates team tasks, delegates responsibilities, and fosters collaboration.Reviews recipes, maintains inventory, and optimizes production levels.Prepares procurement requests, verifies deliveries, and reports discrepancies.Supervises kitchen operations, enforces public health regulations, and ensures HACCP compliance.Maintains a clean and organized workspace for inspections.Qualifications and Education:Minimum 5 years of experience in upscale hospitality settings.Culinary degree required.Strong leadership, communication, problem-solving, and interpersonal skills.Excellent customer service, teamwork, and conflict resolution abilities.Intermediate computer proficiency and basic accounting principles knowledge necessary.



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