Indian chef

Job Title: Indian Chef – Fine Dining

Location: Belgaum (Karnataka)

Job Type: Full-time

Reports to: Head Chef

Job Summary:

We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service.

Key Responsibilities:

• Prepare and present authentic, high-end Indian dishes with regional and modern influences.
• Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations.
• Design and update seasonal and à la carte menus that align with the restaurant's vision and guest preferences.
• Source and utilize premium ingredients while preserving authenticity and depth of flavor.
• Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development.
• Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices.
• Monitor inventory, manage food costs, and implement waste control procedures efficiently.
• Ensure full compliance with food safety, sanitation, and hygiene regulations.
• Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience.

Qualifications and Experience:

• 0-5years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment.
• Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine.
• Proven success in developing creative menus, managing kitchen operations, and leading culinary teams.
• In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.).
• Expertise in modern presentation and fusion cooking styles.
• Strong understanding of kitchen hygiene, food safety protocols, and inventory control.

Key Skills:

• Culinary innovation and plating artistry
• Mastery of Indian spices and traditional cooking techniques
• Excellent time management and organizational skills
• Strong leadership and team management abilities
• High commitment to quality and guest satisfaction

Preferred:

• International exposure or experience with luxury hospitality brands
• Familiarity with wine and food pairing for Indian cuisine
• Ability to communicate with guests to explain dish concepts and ingredients

Job Type: Full-time

Pay: ₹10, ₹22,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Belgaum, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• Chef: 2 years (Preferred)

Location:

• Belgaum, Karnataka (Preferred)

Work Location: In person