Current jobs related to Indian chef - Belgaum, Karnataka - Trinetra Ventures

  • DCDP – Indian Cuisine

    2 weeks ago

    Belgaum, Karnataka, India Belgundi Resort Pvt Ltd Full time

    DCDP – Indian Cuisine (Demi Chef de Partie)Prepare and cook Indian curries, gravies & tandoor dishes.Assist CDP in menu execution and daily operations.Maintain hygiene and train junior staff.Job Types: Full-time, PermanentPay: ₹15, ₹20,000.00 per monthBenefits:Food providedLife insurancePaid sick timeWork Location: In person

  • South Indian Cook

    2 weeks ago

    Belgaum, India NativeINN by Heda Hospitality Full time

    Job Title: South Indian Cook **Job Description**: Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food quality and...

  • Chef De Partie

    2 weeks ago

    Belgaum, India ROHI Global Services Pvt. Ltd Full time

    Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

  • Tandoor Chef

    6 hours ago

    Belgaum, KA, IN Trinetra Ventures Full time

    Dish Preparation Prepare and cook various tandoori dishes including meats like chicken tikka vegetables and breads such as naan Ingredient Management Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness Tandoor Operation Safely operate and maintain the tandoor oven monitoring its temperature to ensure proper...

  • Embedded Firmware Intern

    3 weeks ago

    Belgaum, India NOSH Full time

    About Nosh Robotics The world of cooking is skill-based, complex, and time-consuming. Despite rapid advancements in technology, the way we solve for food still lags behind. At Nosh, our vision is to enable everyone to savor dishes from every corner of the Earth, ensuring that no one misses the meals they crave, any time of the day. Nosh is the world's first...

Indian chef

2 weeks ago

Belgaum, Karnataka, India Trinetra Ventures Full time

Job Title: Indian Chef – Fine Dining

Location: Belgaum (Karnataka)

Job Type: Full-time

Reports to: Head Chef

Job Summary:

We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service.

Key Responsibilities:

  • Prepare and present authentic, high-end Indian dishes with regional and modern influences.
  • Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations.
  • Design and update seasonal and à la carte menus that align with the restaurant's vision and guest preferences.
  • Source and utilize premium ingredients while preserving authenticity and depth of flavor.
  • Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development.
  • Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices.
  • Monitor inventory, manage food costs, and implement waste control procedures efficiently.
  • Ensure full compliance with food safety, sanitation, and hygiene regulations.
  • Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience.

Qualifications and Experience:

  • 0-5years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment.
  • Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine.
  • Proven success in developing creative menus, managing kitchen operations, and leading culinary teams.
  • In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.).
  • Expertise in modern presentation and fusion cooking styles.
  • Strong understanding of kitchen hygiene, food safety protocols, and inventory control.

Key Skills:

  • Culinary innovation and plating artistry
  • Mastery of Indian spices and traditional cooking techniques
  • Excellent time management and organizational skills
  • Strong leadership and team management abilities
  • High commitment to quality and guest satisfaction

Preferred:

  • International exposure or experience with luxury hospitality brands
  • Familiarity with wine and food pairing for Indian cuisine
  • Ability to communicate with guests to explain dish concepts and ingredients

Job Type: Full-time

Pay: ₹10, ₹22,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Belgaum, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

  • Chef: 2 years (Preferred)

Location:

  • Belgaum, Karnataka (Preferred)

Work Location: In person