Sous Chef

3 days ago


delhi, India beBeeCulinary Full time

Job SummaryWe are seeking an accomplished Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for overseeing food preparation, cooking, and presentation while ensuring exceptional quality and consistency.Key ResponsibilitiesMenu Planning and Development: Collaborate with the Executive Chef to design and execute menus that showcase creativity, flair, and attention to detail.Culinary Expertise: Demonstrate deep knowledge of ingredients, flavors, and textures to craft harmonious dishes that delight our guests.Kitchen Operations: Supervise and coordinate food preparation, cooking, and plating to maintain high standards of quality and efficiency.Team Leadership: Train, mentor, and motivate junior kitchen staff to ensure they have the skills and confidence to succeed in their roles.Service Excellence: Ensure timely service during peak hours while maintaining a calm and efficient demeanor.Safety and Hygiene: Uphold rigorous standards of hygiene, safety, and sanitation in all kitchen areas to protect our guests and team members.Innovation and Creativity: Contribute innovative ideas for seasonal menus, special events, and signature dishes that showcase your culinary expertise.RequirementsProven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.Demonstrated expertise in menu planning, recipe development, and kitchen operations.Excellent leadership and communication skills, with the ability to motivate and train junior staff.A passion for culinary innovation, creativity, and excellence.BenefitsThe opportunity to work in a dynamic, fast-paced kitchen environment.The chance to develop your culinary skills and expertise through training and professional development opportunities.A competitive salary and benefits package.


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