Banquet Manager
1 week ago
A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.
Only Mumbai candidature will be considered.
Hotel/ Hospitality/Banquet Experience is must.
Responsibilities
- Planning: Plan the layout of the venue, including the setup for food and beverage services.
- Staff management: Hire and supervise staff, including servers, bartenders, and chefs
- Communication: Communicate with clients, staff, vendors, and other stakeholders
- Problem solving: Anticipate potential problems and prevent them from occurring
- Leadership: Manage and motivate a team, delegate responsibilities, and make quick decisions
- Event coordination: Coordinate food and beverage delivery, and ensure that events meet or exceed client expectations. Oversee décor, layouts, placements and factors that add to the look and feel of the venue.
- Guest Satisfaction: Take care of the special requests and queries that come from the guests
- Food & Beverage: Monitor the food and beverages section efficiently as a banquet service manager
Skills
- Strong leadership skills
- Excellent communication abilities
- Strong organizational and planning abilities
- Keen attention to detail
- Negotiation skills
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Assistant Banquet Manager
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Mumbai, Maharashtra, India Marriott International Full timeLocation - The St. Regis, MumbaiManages departmental inventories and assets including par levels and maintenance of equipment.Conducts monthly department meetings with the Banquet captains and employees.Maintains attendance log for banquet employees.Maintains and enforces established sanitation levels.Adheres to and reinforces all standards, policies, and...
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Assistant Banquet Manager
3 weeks ago
Mumbai, Maharashtra, India Marriott International Full timeLocation - The St. Regis, Mumbai Manages departmental inventories and assets including par levels and maintenance of equipment. Conducts monthly department meetings with the Banquet captains and employees. Maintains attendance log for banquet employees. Maintains and enforces established sanitation levels. Adheres to and reinforces all standards, policies,...
