Cafe Manager

11 hours ago

bangalore, India Bäcker & Charlie Full time

Location: Cox Town, BangaloreWe’re looking for a Cafe Manager who can do more than run the floor.We want someone who can read the room.Someone who sees when a guest needs a warm smile or when a barista needs a hand steaming milk. Someone who knows the difference between being busy and being alive.You’ll be the bridge between kitchen, counter, and community — turning daily service into an act of art and care.What You’ll DoLead our service team with confidence, humour, and kindness.Create a rhythm on the floor — service that flows, smiles that linger, and conversations that feel genuine.Work closely with our chefs and baristas to make sure food, coffee, and service tell one story.Keep the operations sharp: shift plans, back of house set up, and guest feedback.Anticipate needs before they’re spoken — from a water refill to a team pep talk.You’ll Fit Right In If YouBelieve hospitality isn’t about perfection — it’s about connection.Know that a good sandwich can fix bad moods and good music can fix worse ones.Have 1-2 years of experience managing a café (but more importantly, you’ve loved doing it).Have basic experience with google sheets and POS handling.Can stay calm in the chaos.Are excited to grow with a brand that’s growing — one sandwich, one story, one guest at a time.The Vibe at WorkYou’ll be working with a passionate kitchen (and pastry) team that lives and breathes craft.There are playlists, early mornings, regulars who know your name, and days that end with coffee and full hearts.What You’ll GetA leadership role in a creative, evolving hospitality brand.Freedom to experiment, to host, to bring ideas to the table.Competitive pay + performance bonusesComplimentary lunch and daily coffee/beverage.Health insurance coverage. Free medical checks and cashless insurance.Concert ticketsGrowth across our new outlets — if you want to build something lasting, this is the place.How to ApplySend your CV to pooja@backerandcharlie.com.Bonus points: If you add a short note about the most meaningful guest experience you’ve ever created (or received).We care less about titles. More about taste, tone, and heart.

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