Executive Chef

1 week ago

pune, India beBeeCulinary Full time

Job Overview: We are seeking an experienced culinary leader to direct and manage our kitchen operations. As a key member of the culinary department, you will oversee all aspects of food preparation and presentation, ensuring exceptional quality and consistency.Main Responsibilities:Directs and evaluates kitchen staff, maintaining high standards of food quality and safetyCoordinates and supervises team members, assigns tasks, and monitors work areasResponsible for menu planning, recipe reviews, daily production, and inventory controlMaintains public health standards and ensures adherence to industry regulationsEnsures efficient service, conformance to standards, and minimal wasteKey Qualifications: A minimum of 5 years of experience in an upscale hotel or resort environment, with at least 2 years in a leadership role. Culinary degree required. Strong leadership, communication, and problem-solving skills are essential.

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