Culinary Operations Director

1 week ago


bangalore, India beBeeLeadership Full time

Chef Tournant OverviewThis role is a key position in our culinary operations, responsible for ensuring seamless food service delivery.Key ResponsibilitiesWe are looking for a skilled leader to direct, coach, and evaluate a team of culinary professionals.Maintaining high standards of quality, safety, and presentation is essential in this role.Daily recipe reviews and cost control measures are crucial to the success of this position.Financial ConsiderationsThis Chef Tournant will be responsible for managing resources efficiently and making data-driven decisions to reduce costs.Qualifications and RequirementsA minimum of 5 years of experience in a similar role, preferably in an upscale hotel or resort environment.A degree from a reputable culinary school is required.This role demands strong management skills, with the ability to work effectively in a multicultural setting.


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