Senior Culinary Team Member

2 weeks ago

udaipur, India beBeeCulinary Full time

Job OverviewThe Chef de Partie plays a pivotal role in the kitchen, overseeing food production and leading a team of culinary professionals. Key responsibilities include managing recipe folders, maintaining optimal production levels, and ensuring adherence to Public Health standards.Financial acumen is crucial, as the position involves cost containment through effective record-keeping and analysis of operational problems to establish controls. This includes reviewing timesheets, preparing reports, and conducting workstation spot checks to minimize waste and deterioration.Motivational skills are also essential, as the position entails monitoring workstations, managing staff assignments, and evaluating work procedures to ensure quality standards and service excellence.Required Skills and QualificationsStrong leadership and organizational skillsAbility to maintain accurate records and analyze dataExcellent communication and interpersonal skillsProficiency in kitchen operations and food safety protocolsBenefitsA dynamic and supportive work environment, with opportunities for career growth and professional development.Additional InformationWorking as a Chef de Partie requires a strong commitment to quality, customer satisfaction, and teamwork. If you are a motivated and detail-oriented individual who enjoys working in a fast-paced kitchen environment, this may be the ideal opportunity for you.

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