Chef De Partie

6 days ago


bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full time

Assist Sous Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.Produce all pastry goods from scratch as required by the menu.Design and develop detailed food specifications.Uphold departmental standards of quality and timing for delivery.Train chefs and assistants in relevant aspects of pastry.Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.Assist in the ordering of food ingredients in line with product specification.Participate in all stock inventories.Manage and maintain standard work practices and standard operating practices for all equipment.Ensure all kitchen equipment is correctly used, cleaned, and maintained.Attends management meetings on behalf of the team.Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.Manage relationship with ingredient suppliers.Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.Manage all HACCP requirements in line with company procedures.Adhere to government regulations as well as our standards and company policies and procedures.Ensure no unauthorized employees/persons enter the food preparation area.Ensure a safe workplace by identifying hazards and taking corrective action.Candidate Profile -:· 5-7 years Bakery / Bread experience required· A true desire to exceed guest expectations in a fast paced customer service environment· Capable of producing a consistent product in a timely manner· Strong training and communication skills· BHM / Culinary education preferred


  • Chef De Partie

    1 day ago


    bangalore, India ROHI Global Services Pvt. Ltd Full time

    Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

  • Chef De Partie

    2 weeks ago


    bangalore, India Celebrity Cruises Full time

    Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

  • Chef De Partie

    6 days ago


    Bangalore, Karnataka, India Four Seasons Hotels Full time

    About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart...

  • Chef De Partie

    2 weeks ago


    Bangalore, Karnataka, India Four Seasons Hotels Full time

    About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart...

  • Commis Chef

    2 days ago


    bangalore, India Talent Corner HR Services Pvt Ltd Full time

    Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte. Core Daily Duties Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. Maintain...

  • Chef De Partie

    6 days ago


    Bangalore Urban, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Assist Sous Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef. Produce all pastry goods...

  • Chef De Partie

    7 days ago


    Bangalore Urban, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Assist Sous Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.Produce all pastry goods...

  • Chef De Partie

    4 weeks ago


    Bangalore, Karnataka, India Marriott Full time

    Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess...

  • Chef De Partie

    6 days ago


    Bangalore Urban, Karnataka, India, IN SG OASIS HR CONSULTANCY PVT LTD Full time

    Assist Sous Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.Produce all pastry goods...

  • Chef De Partie

    3 weeks ago


    Bangalore, Karnataka, India The Ritz-Carlton Full time

    Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food according...