Sous Chef

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do: ...

Job Summary/Purpose: The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel’s Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working...

About the Role-The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities-Maintain set budget and monitor time management.Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.Ensure safe, quality food products and...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India’s most advanced resto-bar: 1. Karnataka Cuisine Chef Your Mission: - Master dishes from different parts of Karnataka—with bold fusion twists - Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India’s most advanced resto-bar: 1. Karnataka Cuisine Chef Your Mission: Master dishes from different parts of Karnataka —with bold fusion twists Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze &...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India’s most advanced resto-bar:1. Karnataka Cuisine ChefYour Mission:Master dishes from different parts of Karnataka—with bold fusion twistsElevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish workflow2....

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India’s most advanced resto-bar: 1. Karnataka Cuisine Chef Your Mission: Master dishes from different parts of Karnataka —with bold fusion twists Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India’s most advanced resto-bar:1. Karnataka Cuisine ChefYour Mission:Master dishes from different parts of Karnataka—with bold fusion twistsElevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish workflow2....

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

Role Summary As a CDP at Food Whisperer, you’ll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand’s high standards for taste, presentation, and consistency. Key Responsibilities Section Management : Independently run your assigned kitchen section with...