Baker

3 days ago


Bengaluru, Karnataka, India Salad Days Full time
Job Description

Bakery Production & Quality Control

- Produce consistent and high-quality baked goods according to standards
- Follow detailed production plans and mise-en-place requirements

Equipment Operation & Safety

- Operate and maintain bakery equipment safely and efficiently
- Handle hot or hazardous baking items with caution

Inventory & Stock Management

- Manage daily inventory levels and assist in stock reporting
- Package, store, and label bakery products accurately

Hygiene & Workstation Cleanliness

- Maintain cleanliness and sanitization of the bakery workspace at all times
- Strictly follow food safety and hygiene protocols

Team Coordination & Communication

- Attend and contribute to daily production meetings
- Follow written and verbal instructions with precision

Requirements

- Education: Diploma in Bakery (mandatory)
- Training: Industrial training required; on-the-job bakery training preferred
- Experience: 1.1 to 2.5 years of hands-on bakery experience
- Firm understanding of Metric and Imperial systems of measurement
- Ability to follow detailed instructions accurately
- Comfortable working in hot and humid kitchen environments
- Intermediate knowledge of bakery operations and mise-en-place techniques
- Strong attention to detail, work ethic, and ability to work under pressure
- Good verbal and written communication skills
- Positive attitude and team-oriented mindset

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