Chef De Partie
2 weeks ago
Job Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS Job Description - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out - Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner - Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food - Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils - Work closely with Executive Steward in maintaining the cleanliness of the kitchen - Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) - Attend all briefings, meetings and trainings as assigned by management - Maintain a high standard of personal appearance and hygiene at all times - Perform other reasonable duties assigned by the assigned by the Management - Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Qualifications - Minimum Higher school education - Additional certification(s) from a reputable Culinary school will be an advantage - Minimum 2 years of relevant experience in a similar capacity - Good reading, writing and oral proficiency in English language - Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information - Excellent reading, writing and oral proficiency in English language - Proficient in MS Excel, Word, & PowerPoint - Results and service oriented with an eye for details - A team player & builder - A motivator & self-starter
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Demi Chef de Partie
5 days ago
Thane, India Rupa Group Full timeThe Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen, ensuring consistent preparation and presentation of authentic Italian dishes. The role involves supervising commis chefs, maintaining high culinary standards, and ensuring compliance with hygiene and safety...
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Pune, India Inox Leisure Limited Full timeJob Description Job Description: PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food...
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Chef De Partie
3 weeks ago
Pune, India Destination Hotels Full timeJob Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Demi Chef De Partie
7 days ago
Gokarna, Karnataka, India, IN Jalakara Full timeCompany DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...
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Chef De Partie
4 weeks ago
India Postcard Resorts Full timeJob Title Chef de Partie CDP Location The Postcard on the Himalayan Willows Leh Department Culinary Employment Type Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate luxury boutique hotels set in unique locations across India and the world At The Postcard on the Himalayan Willows Leh we celebrate the charm of...
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Chef De Partie/pastry Chef
1 week ago
Thane, MH, IN QTONET PRIVATE LIMITED Full timeJob Summary We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our kitchen The ideal candidate will have a passion for baking and desserts strong technical skills and the ability to work independently while maintaining high standards of hygiene presentation and taste You will be responsible for preparing pastries...
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Chef de Partie
3 weeks ago
Ladakh, India, Leh The Postcard Hotel Full timeJob Description Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate, luxury boutique hotels set in unique locations across India and the world. At The Postcard on the Himalayan Willows, Leh, we...
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Chef de Partie
2 weeks ago
India BRIK OVEN PRIVATE LIMITED Full timeJob Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...
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Demi Chef De Partie
2 weeks ago
Bengaluru, India Hyatt Centric Full timeJob Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...
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Chef de Partie
3 weeks ago
Chennai, India Park Hyatt Full timeJob Description Organization- Park Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...
