F&b Manager

2 days ago

Jaipur Rajasthan, India The Fern Habitat, Jaipur Full time

We are seeking a dynamic and experienced Food Beverage F B Manager to oversee all aspects of the F B operations at The Fern Habitat Jaipur The ideal candidate will lead a team of professionals in delivering excellent service and maintaining high-quality standards in our restaurants banquets room service and any other F B outlets As an F B Manager you will ensure efficient operations guest satisfaction and profitability while upholding our eco-friendly values and sustainability practices Key Responsibilities Operational Management Oversee day-to-day operations of all F B outlets including restaurants bars banquet services room service and event catering Team Leadership Lead mentor and train the F B staff to ensure consistent service standards and smooth operations Foster a positive working environment motivating the team to deliver outstanding service Customer Service Ensure a high level of guest satisfaction by providing excellent customer service handling complaints promptly and making improvements based on guest feedback Menu Development Quality Control Collaborate with the Executive Chef and culinary team to develop innovative menus that reflect the hotel s brand and cater to guests preferences Maintain strict quality control over food and beverages served Budgeting Cost Control Manage F B department budgets control costs and optimize resources while ensuring profitability Analyze financial data and report on revenue performance Inventory Procurement Manage stock levels ordering and inventory control of food beverages and other supplies Establish relationships with suppliers and negotiate favorable terms Health Safety Compliance Ensure compliance with health safety and sanitation standards in line with both government regulations and the hotels sustainability policies Event Management Work closely with the Events and Sales teams to coordinate F B services for banquets meetings and other events ensuring seamless execution and high guest satisfaction Marketing Promotion Assist in developing F B promotions special offers and themed dining experiences to attract guests and increase revenue Sustainability Initiatives Align the F B operations with the hotels eco-friendly initiatives minimizing food waste and promoting sustainable sourcing of ingredients

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