Pastry Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Job Description Join Our Team at SAPA Bakery, Mysore! Head Chef Pastry SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are seeking an experienced and visionary Head Chef Pastry to lead our pastry operations at our Gokulam location in Mysore. About the Role: As Head Chef Pastry, you will drive innovation in R&D, oversee daily...

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Location: KuwaitSalary: 226,000(please confirm if this is monthly or yearly)Benefits: Accommodation & Transportation provided by the companyAge Requirement: Below 38 yearsAbout the RoleWe are seeking a talented and experienced Pastry Head Chef to lead our pastry operations. The candidate will oversee menu creation, production quality, staff training, and...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Job Description Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events...

**Sous Chef, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotel Salary - Rs 35,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹35,000.00 per month Schedule: - Day shift **Experience**: - sous chef: 2 years (preferred) Work Location: In person

**Responsibilities**: - Create and prepare a variety of high-quality desserts, pastries, and baked goods according to established recipes and guidelines - Ensure that all desserts and pastries are prepared to the highest quality and presentation standards - Manage inventory of ingredients and supplies, and order new inventory as needed - Supervise junior...