Bakery Chef

Bakery Assistant Chef Savouries Sweets Cakes Modern Desserts Location Munjoh Ocean Resort Munjoh Island House About the Role We are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries cakes breads pastries and modern plated desserts The ideal candidate must be creative precise and consistent able to support the Head Chef and also work independently in a small focused team Key Responsibilities Assist in preparing breads cakes tarts mousses cookies puffs crosissants breads and modern desserts Contribute ideas for seasonal menus themed evenings and innovative bakery items Ensure high-quality presentation taste and portion control Maintain a clean hygienic and well-organized bakery section Handle orders and guest requests promptly and with care Be a doer proactive adaptable and hands-on no waiting for instructions Requirements Prior experience in a resort hotel or standalone bakery patisserie Skilled in both classic recipes and modern dessert trends Strong eye for detail plating and finishing Able to work alone with independence and discipline Basic knowledge of food safety hygiene standards Passion for baking and innovation Why Join Us Work in a serene island environment with clean air and peaceful surroundings Opportunity to grow and take ownership of the bakery section Be part of a resort that values creativity quality and guest delight Job Type - Pay 15 000 00 - 25 000 00 per month Benefits Work Location In person