Commis Chef

4 weeks ago


Bengaluru, Karnataka, India The Fresh Factory Full time
About The Fresh Factory

The Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make "clean" feel cool. With our flagship Bangalore outlet launching soon in the heart of Indiranagar, we're looking for passionate individuals to join our kitchen team.

Role Overview

As a Commis Chef, you'll work closely with our kitchen team to prep, cook, and present dishes that reflect our ingredient-first philosophy. You'll gain hands-on experience with both global and indigenous ingredients, learn clean-cooking techniques, and be part of an energetic, creative, and purpose-driven team.

Key Responsibilities

- Assist in food preparation, cooking, and plating to TFF standards
- Maintain high levels of cleanliness, hygiene, and organization in the kitchen
- Follow recipes and guidance from senior chefs while maintaining quality and consistency
- Support mise en place for service and ensure smooth kitchen operations

What We're Looking For

- 0–2 years of kitchen experience (freshers with strong culinary training welcome)
- Passion for cooking and openness to learning clean, wholesome cooking methods
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