Bartender @ Ibis Thane

1 week ago

Thane Maharashtra, India Ibis Full time

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS Ensure that the bar is set according to standards and procedures Greet all guests warmly upon first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according to service standard Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready such that they arrive at the guests table at the correct temperature Try to remember individual guest s names and their preferences to extend a personalized service Creation of new beverage cocktails to suit guests needs Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue Obtain guests feedback during operations to ensure satisfaction Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments Thank all patrons for patronizing the outlet upon their departure Clear and tidy up bar counter after the departure of the patrons as quickly as possible Report any complaints incidents or other irregularities to management Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Order and collect food and beverage supply requisition Ensure that the stock is collected as per requisition Prepare garnishes for operation Clean and maintain all operational equipment Practice appropriate and effective measures to improve control of costs Maintain complete knowledge of all F B services contents preparation methods outlets and hotel services features Be well versed in hotel fire life safety emergency procedures Attend all briefings meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by Outlet Manager Management of the Hotel Qualifications Bachelor or Diploma in Hotel Management Additional certification s in Food Beverage will be an advantage Minimum 1 year of relevant experience in a similar capacity Good reading writing and oral proficiency in English language Additional Information Excellent reading writing and oral proficiency in English language Proficient in MS Excel Word PowerPoint Results and service oriented with an eye for details A team player builder A motivator self-starter

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