Kitchen Supervisor

A kitchen supervisor is responsible for the overall operation of a kitchen including food safety staff management and cleanliness Food safety Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management Setting goals and targets monitoring progress and providing feedback to the kitchen staff Cleanliness...

Position Kitchen Supervisor Location Hotel Aashray Inn Laxmi Mall Shri Shakti Road Hubli Employment Type Full-time Key Responsibilities Oversee daily kitchen operations and ensure smooth coordination between kitchen and service teams Maintain highest standards of hygiene sanitation and food safety as per FSSAI norms Supervise KST staff and ensure adherence...

Leadership As a kitchen supervisor you lead a team of culinary professionals by managing work schedules assigning tasks and effectively dealing with potential problems Communication Concise communication can be essential in a fast-paced kitchen environment You articulate your expectations clearly to your team to ensure a smooth operation Problem-solving You...

The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality Supervise kitchen staff assign duties and maintain hygiene and safety standards Monitor inventory control wastage and ensure timely food preparation The Kitchen Supervisor also assists chefs in menu planning and staff training Job Types Full-time Permanent Pay...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Additional Information Job Number25165519 Job CategoryFood and Beverage Culinary LocationCourtyard by Marriott Tiruchirappalli Collectors Office Road Tiruchirappalli Tamil Nadu India ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Operate and maintain cleaning equipment and tools including the dish washing machine hand wash...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes utensils glassware and kitchen equipment This position ensures the kitchen and dining areas are kept clean safe and organized to support smooth restaurant operations Key Responsibilities Wash sanitize and properly store all dishes utensils cooking equipment and...

Kitchen Operations Supervise and coordinate day-to-day kitchen activities including food preparation cooking and plating Ensure compliance with recipes portion sizes and quality standards Staff Leadership Lead and motivate kitchen staff including cooks prep cooks and dishwashers Provide training guidance and performance feedback to maintain a cohesive and...

Key Responsibilities Duties - Wash peel cut slice chop and otherwise prep ingredients for use by chefs and cooks Wash sanitize dishes utensils cookware cutting boards workstations etc Clean kitchen areas and dispose of garbage responsibly Receive unpack and properly store deliveries and food items rotating stock and checking for freshness Keep inventory of...

**Job Number** 24079052 **Job Category** Food and Beverage & Culinary **Location** Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish...