Kitchen Production Supervisor

About Us Xpanse Coffee is a dynamic and innovative coffee brand born in Goa being bought up in India committed to revolutionizing the way India experiences coffee We bridge the gap between premium quality and affordability offering a range of beverages tailored to modern fast-paced lifestyles With a focus on convenience technology and sustainability Xpanse Coffee caters to young professionals students and coffee enthusiasts who value exceptional taste and seamless service Our mission is to make high-quality coffee accessible to everyone be it through our thoughtfully designed stores robust delivery network or cutting-edge technology platforms Role Overview We are looking for a Food Production Supervisor to manage and oversee the day-to-day operations on the factory floor The role requires someone with a strong food industry background who will actively supervise production guide factory staff ensure adherence to recipes and SOPs and maintain high standards of hygiene safety and quality Key Responsibilities Factory Operations Supervise daily production activities on the factory floor Ensure recipes are followed accurately and refined for consistency in taste and quality Monitor production output minimize wastage and ensure timely completion of batches Coordinate with procurement for raw material availability and storage Develop Implement and enforce SOPs for food production processes to ensure standardisation and consistency Quality Hygiene Safety Develop and implement SOPs for production processes cleaning and equipment usage Ensure compliance with FSSAI HACCP GMP and factory hygiene standards Conduct regular hygiene and cleanliness checks across production areas Enforce safety practices and ensure use of protective gear by factory staff Identify and immediately address contamination risks or unsafe practices Team Supervision Supervise factory workers assign tasks and monitor their performance Provide on-the-job training in hygiene safety and production standards Ensure discipline punctuality and adherence to factory protocols among workers Reporting Documentation Prepare daily weekly production and wastage reports Maintain records of raw material usage finished goods and downtime Report machinery breakdowns and coordinate with maintenance for repairs Maintain cleaning checklists safety logs and audit records Product Quality Check Conduct regular checks on raw materials in-process products and finished goods to ensure compliance with quality standards Ensure products meet defined taste texture and presentation standards before packaging distribution Identify defects variations or non-conformities and take corrective actions immediately Collaborate with the R D team if applicable for lab testing and compliance certifications Maintain proper documentation of quality checks for audits and traceability Process Improvement Suggest and implement improvements in production flow and efficiency Work with management to reduce costs without compromising on quality Stay updated on food production technologies and best practices Qualifications Skills Degree Diploma in Hotel Management or related field 2-5 years of experience Strong knowledge of food safety hygiene and compliance requirements Ability to prepare SOPs and maintain strict production discipline Hands-on experience in recipe scaling batch production and process monitoring Strong communication and leadership skills to manage factory staff effectively Job Type Full-time Pay 20 000 00 - 28 000 00 per month Benefits Provident Fund Work Location In person