production incharge

Key Responsibilities:

1. Production Management

• Plan, organize, and supervise daily food and bakery production.
• Maintain recipe standards, portion control, and quality consistency.
• Ensure timely availability of bakery items, snacks, and beverages as per café demand.
• Monitor food presentation and taste to meet brand standards.

2. Team Supervision

• Lead, train, and guide kitchen and bakery staff.
• Allocate duties and monitor staff productivity.
• Maintain discipline, hygiene, and professional conduct within the production team.

3. Quality & Hygiene

• Implement and monitor hygiene, safety, and sanitation standards in the kitchen and bakery.
• Conduct regular checks for equipment maintenance and cleanliness.
• Maintain compliance with FSSAI and other regulatory standards.

4. Inventory & Cost Control

• Monitor stock levels of raw materials, bakery ingredients, and packaging items.
• Ensure efficient usage of materials to minimize wastage and food cost.
• Coordinate with the purchase team for timely procurement.

5. Menu & Innovation

• Support menu planning with new bakery and café items.
• Ensure seasonal specials, festive offerings, and product development align with market trends.

6. Reporting & Coordination

• Maintain daily production logs and wastage reports.
• Report production performance, challenges, and requirements to management.
• Coordinate with service staff to ensure smooth order flow.

Job Type: Full-time

Pay: ₹11, ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person