Commi 1, Commi 2, Commi 3

Organization Gunpowder Restaurants Job Title Commis 3 - Peninsular South Indian Reports to Commis 2 Commis 1 CDP Sous Chef Head Chef Restaurant Manager Location Gunpowder Goa Summary Commis 3 is an entry-level kitchen role responsible for basic prep cleaning and supporting senior cooks across all sections This position is foundational and best suited for...

Commi - 1 South Indian Cuisine Job Summary The Commi - 1 South Indian is responsible for independently preparing and presenting authentic South Indian dishes while maintaining high standards of food quality hygiene and consistency The role requires good knowledge of traditional South Indian cooking techniques and the ability to support senior chefs in daily...

Job Title Commi 1 - Bakery Department Bakery Kitchen Reports to CDP DCDP Head Chef Job Summary Commi 1 in Bakery is responsible for preparing and baking a variety of breads pastries and desserts They must follow recipes accurately ensure high standards of hygiene and quality and assist in training junior staff Key Responsibilities Prepare bakery items such...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Commis Chef We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties The commis chef s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent...

We are hiring a Chinese Section Lead Commis 1 Junior CDP to handle the Chinese Pan Asian section on a daily basis under the guidance of the Head Chef The candidate should be confident in wok cooking taste consistency and team handling Responsibilities Handle Chinese Pan Asian section independently Wok handling and preparation of sauces gravies Maintain taste...

Preparing and cooking dishes to a high standard using both basic and advanced cooking techniques Assisting senior chefs in menu planning and recipe development Supervising and training junior kitchen staff as required Maintaining a clean and organized kitchen and ensuring that all food safety standards are met Managing kitchen inventory and ordering supplies...

Job Summary The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality hygiene and presentation The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section Key Responsibilities Assist in the preparation and...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...